National Food Strategy (Part One)
Part One of the two-part National Food Strategy contains urgent recommendations to support this country through the turbulence caused by the COVID-19 pandemic, and to prepare for the end of the EU exit transition period on 31 December 2020.
It focuses on making sure a generation of our most disadvantaged children do not get left behind, and grasping the once-in-a-lifetime opportunity to decide what kind of trading nation we want to be.
Date Published: 29th July 2020
Report Author/s: Henry Dimbleby
Organisation/s : National Food Strategy
Sector: Public Health
Topic: Food, Food Production, Obesity, School Nutrition
Type of Report: Recommendations, Review
Country: England
Keywords: Coronavirus, Covid, Diet, Disadvantage, education, Food, Health, Nutrition, Obesity, Pandemic, school
Articles related to this report:
- Guardian
- Guardian Society
- Independent
- LACA
- Food Manufacture
- gov.uk
- Sky News
- Mirror
- Food Manufacture (2)
- Third Force News
- The Grocer
- The Caterer
- Telegraph
- Public Sector Catering
- Kent Online
- iNews
- BBC
- BBC (2)
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